We are a chapter of SLOW FOOD USA and fortunate to be in an area where Slow Food principles are lived by our neighbors: farms, dairies, wineries, cheesemakers, artisanal food producers, fishers, beekeepers and more.
A volunteer Board of Directors works to facilitate the activities of the Slow Food East End Chapter — but those activities can happen only with the help of volunteers.
Being a member of Slow Food means eating and shopping locally, in season and sustainably. It also means showing others how they can link the pleasures of food with community and environment. Won’t you consider becoming a new member or renew your membership in Slow Food? There are many ways to participate in our organization. We’d be delighted to hear from you.
Our board is elected annually following procedures set forth in bylaws revised on 10/17/13 by unanimous consent. All members of the Slow Food East End Chapter are entitled to vote.
The Chapter Board meets a minimum of four times a year. One of these is a public meeting open to the general public. All contributions to Slow Food East End are tax deductible through our affiliation with Slow Food USA, a 501(c) nonprofit, tax exempt organization.