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August 2017
02
August
6:00 pm — 9:00 pm
@ Hayground School
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Sustainable Seafood Basics Cooking Class

Come join Al Goldberg, Slow Food Leader, Master Fisherman and Amateur Chef with a passion for seafood, for two 3-hour sessions of Sustainable Seafood Basics & Cooking on August 2nd and 9th SESSION I – Wednesday, August 2nd: Seafood Basics: What is sustainable seafood? Round fish, flat fish and shellfish What’s in season Where to source and tips on what to look for when buying. How to keep it in peak condition from hook to table, storing and freezing. Knife…

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