Chefs Elizabeth Ronzetti and Adam Kopels
This month we are bringing Slow Food East End into the comfort of your home during this pandemic with the inaugural offerings of Slow Food East End Live. This is our way of continuing to keep in touch and add value to our members when we are all staying close to home.
Join us for our next in the series:
The Three Sisters with Chefs Elizabeth Ronzetti and Adam Kopels of 18 Bay Restaurant
Sunday, September 20 (6-7pm)
Chefs Elizabeth and Adam, partners in work and life, own and operate 18 Bay Restaurant on Shelter Island. In 2018 they were semi finalists in the very competitive and prestigious James Beard Awards for Best Chef in the Northeast. At 18 Bay, their Italian-inspired menu is a direct reflection and of the local markets, which features the animals, fruits and produce that can only be found here. Join them as they demo how to cook with beans, corn and squash, known as the Three Sisters. They will also share with us their experience at Terra Madre in Italy, the largest Slow Food gathering in the world.
It’s FREE! Register here to let us know you’re coming.