SOLD OUT
Holiday Pie Baking Class
Wednesday November 13, 2019
Join East End Food Institute and Slow Food East End for a comprehensive exploration of pie-making just in time for the holidays.
Learn pastry techniques, including how to make the perfect pie crust and the most luscious fillings.
Our pie recipes will feature locally sourced fruit and the menu will include a gluten free option.
Your teacher will be Meg Williams, executive pastry chef at Amber Waves Farm and Market in Amagansett, NY. At the farm, she uses the wheat they and mill.
She graduated from Johnson & Wales University in 2015 with an associates degree in Baking and Pastry Arts. Since then, she has worked in bakeries in New Jersey, Boston and the Hamptons. What she loves about baking is the creativity, the challenge of learning new techniques, and of course eating!
Participants will go home prepared to impress their friends and family at their next holiday gathering. No prior experience is necessary.
