We at Slow Food East End are super excited our chair, Dr. Pennie Schwartz, was interviewed on News12 about the grants we’ve given to East End food producers to help them make it through the pandemic. Also featured Noah Schwartz, whose restaurant received our Snail of Approval (and is Pennie’s son) and oyster farmer Meg Strecker of Yennicott Oysters.
Here’s three blog posts about some recipients:
- Oyster Farmers Hit Hard by COVID-19; Have to Pivot | Grant from Slow Food East End Helps.
- PROFILE Mimi Edelman, board member and farmer. SFEE is here to Help
- WATCH: Slow Food East End Helps Restaurants Pay Staff