Join us this Sunday January 16 6-7pm as we host our first Chef Series of 2022 with not one but two expert bread makers.
Our own SFEE board member, David Chaffin, who created the recipe for our Flour Power bread will be on hand to demonstrate and discuss all things bread baking. David is an expert bread maker who has worked for bakeries such as the renowned New York City bakery Amy’s Bread. He will be joined by Ana Burcroff, owner, founder, and baker of Jamesport Sourdough and Coffee Company. Ana and her husband brought their love of sourdough from Seattle to the North Fork, and during the pandemic have begun to sell their sourdough throughout the East End to great acclaim.
This interactive, demonstrative baking session is designed with both expert and novice bakers alike in mind. Filled with general baking tips, a Q and A session, and information on our community outreach program Flour Power.
Feel free to share the event link with friends and family, near and afar, virtual events allow us all to remain connected and share in the joys together.
Program is free to attend, donations are gladly accepted. Thanks to your continued support our community programs from Flour Power to our Edible School Garden Project continue to grow and nourish our local food systems.