RESILIENCE GRANTS
Slow Food initiated our Resilience Grant Program in 2020 to support the long term success of the food growers and makers on the East End of Long Island during the extremely challenging times of Covid. Phase One of the program was implemented summer 2020, and we completed Phase Two in early 2021. We are proud to be able to offer this program which is funded by our generous and supportive members. We aim to expand the program in the coming year to support businesses dealing with economic hardship due to climate change. Stay tuned for future calls for grant nominees.