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June 5: Slow Down on the North Fork with us at 8 Hands Farm

Slow Down on the North Fork with us at 8 Hands Farm!

Date: Thursday, June 5

Time: 5:30 – 7:30pm

Place: 8 Hands Farm – 4735 Cox Ln, Cutchogue, NY 11935

We are so honored that our first fundraiser this year will be hosted by 8 Hands Farm, a 28-acre family farm on the North Fork that has earned our Snail of Approval for their growing practices. Their work and journey have earned our admiration.  

Join us on Thursday, June 5 at the farm, 4735 Cox Lane, Cutchogue, NY from 5:30-7:30pm for a private behind-the-scenes tour, which includes a chance to meet their newest lambs too!  You’ll learn more about 8 Hands philosophy that informs all they do — and enjoy a farm-to-grill multi-course tasting menu of their provisions, chefs Max and John of Fyr & Salt. We’ll be serving Bedell Cellars wines and Doublespeak Craft cocktails.  Tickets are $150, and we have a limited number of early bird discounts for dues paying Slow Food East End members. 

Meet with us to learn more about why we love 8 Hands. Their origin story is moving:

“After viewing the documentary Food Inc., we learned much about the industrialized food system we didn’t know and didn’t like.  With the large-scale animal confinement operations that dominate the food industry today, our society has gotten so far from what is natural and normal.   Herbivores should graze pasture, chickens should scratch to uncover bugs and eat grass, and pigs should root and turn up the soil in search of food.  It is these natural behaviors that play a critical role in soil, animal health, our environment, and ultimately in the food we eat.  

We realized that real change in the food system would have to occur at the grassroots level. So with no experience in farming, but driven by a desire to make a difference within our own community we decided to start a farm. After much reading and research, and visits to other sustainably run farms, we decided to put our knowledge to practice and start farming. We rented some farmland and bought some sheep, and began our journey. Since that time,e we have been challenged with the realities of farming that no book can prepare you for. Still, with perseverance, our farm has grown to the diversified operation we had first envisioned, built with the support of the wonderful community that has encouraged us every step of the way. “ 

June 20: Slow Down on the South Fork for Summer Solstice at Share the Harvest Farm

Slow Down on the South Fork for Summer Solstice at Share the Harvest Farm!

Date: Friday, June 20

Time: 5:30 – 7:30pm

Place: Share the Harvest Farm – 55 Long Lane, East Hampton

Join us at sweet and mighty Share the Harvest Farm at 55 Long Lane, East Hampton on June 20 (rain date June 21) 5:30pm- 7:30pm, to meet our friends whose mission is to fight hunger with fresh, local produce. Come for a farm tour, get to know the farm team to learn more about their mission and growing practices and stay for fun, a beautiful sun set and great eats – enjoy the farm’s fresh produce with tastings by Boards by Jess and Aki’s Kitchen, freshly shucked oysters from Oysterponds Shellfish Company, wines by Channing Daughters and live music with Amber Roe. Your ticket purchase will support Share the Harvest’s efforts at a time when federal funding cuts are impacting social services and farms that support them.

Share the Harvest Farm earned a Snail of Approval for their amazing work. This non-profit farming organization grows and donates thousands of pounds of fresh, highly nutritious vegetables and herbs, serving numerous local organizations that feed hundreds of children, seniors, disabled people, and low-income working families in our community.

Share the Harvest started on a half acre in 2010, and now farms six acres at EECO Farm in East Hampton. Founded on the belief that everyone should have access to fresh, nutritious food, their mission is to grow highly nutritious and organic produce for donation to local food pantries and other charitable organizations, to increase food access for all in need, and to raise awareness about food insecurity on the East End. Fundamentally, the farm’s viewpoint is to give not what is left over or inferior in quality, but that which all would want to put on their own tables.

Organizations Share the Harvest’s services include:

– South Fork food pantries
– Affordable housing complexes
– The Retreat, women’s domestic violence shelter
– East Hampton Town Senior Citizens Nutrition Center
– Heart of the Hamptons
– Children’s Museum of the East End (CMEE)

Share the Harvest employs organic methods to encourage a diverse and thriving soil ecosystem that provides a healthy environment for the crops. A focus on nutrient-rich vegetables and cold-tolerant staple crops provides much-needed produce in early spring and late fall, when many families in our community are struggling to make ends meet. Past generous donations allowed STH to build greenhouses that extend their growing season to allow the farm to continue delivering produce all year-round.

Celebrate Earth Day with Slow Food East End on April 19th!

Join us for a special Earth Day Celebration with Slow Food East End and all of our wonderful sponsors and vendors, April 19th from 1pm-4pm at Golden Acres Organic Farm in Jamesport, NY (652 Peconic Bay Blvd, Jamesport, NY 11947.) All are welcome and free to attend! We will have live music, local food tastings, fresh Long Island oysters, local art and craft vendors, Activist groups, educators, farmers, wine from Long Island producers and so much more! 

Enjoy food by Lombardi’s Love Lane Market, freshly shucked Peconic Gold oysters, local wine tastes by Cab Franc Forward and live music by Points East. Local growers will be selling flowers, seeds, eggs, herbs and more. 

Learn sustainable practices in the honor of Earth Day, by planting a seedling to take home and connecting with local growers and experts for tips on gardening, composting and seed starting. Meet local artists, shop for great books, treats and sweets. We will have kids crafts, an ecofriendly egg hunt, face painting and live demos will round out the afternoon.

And we are so excited to be able to use Golden Acres Organic Farm as our event site this year! Golden Acre Organic Farm was one of the first organically planted farms on the East End and has since earned a Snail of Approval for its soil, business and community practices. We can’t wait to celebrate Earth Day there with our East End Community. 
Check out the full list of our 2025 Earth Day vendors and sponsors below. They have all helped make this event so successful and allow us to continue to provide programming like this for free or low cost to our community. Thank you all!

About Slow Food East End:
Rooted in our agricultural heritage, we support local growers, food
creators and stewards committed to sustainable practices. Through
education, advocacy and volunteerism, we work to ensure healthy,
accessible food for all on the East End.

SFEE, established in 2004 as the local chapter of the global Slow Food International organization.

For more information contact cochairs: Marissa Drago &  Maria McBride – slowfoodeastend@gmail.com
Follow us on Instagram: @slowfoodeastend

Slow Food East End is a not for profit (EIN 731679871)
PO Box 295 Peconic, New York 11958 

SFEE Annual Auction is LIVE!

Our annual fundraising online auction is LIVE!

We have a fantastic array of items and experiences up for bid. Whether you prefer a golf outing with friends at an exclusive club, restaurant gift cards to some of the East End’s most adored spots, or sipping local wine while getting behind-the-scenes tours from the winemaker — we’ve got you covered!

Your participation in this year’s auction not only supports our local businesses, but is essential to continuing to advance SFEE’s good, clean and fair food initiatives and educational programs. With your ongoing support, we have accomplished so much! As the most active Slow Food chapter in the country, we have much more to do! So be on the lookout for links to the auction.

Bidding for auction items ends Sunday, November 17th at 8 PM sharp.

 

Taste the Forks, Two Chefs, Two Dinners, One Great Cause

Taste the Forks
Two Chefs, Two Dinners, One Great Cause

Chef Jason Weiner, Almond, Bridgehampton – Thursday, November 14th @ 6:30 pm
Chef Noah Schwartz, Noah’s Greenport – Friday, November 15th @ 6:30 pm

Taste the Forks is a culinary celebration to support Slow Food East End. Two Chefs. Two Dinners for one great cause will help raise money for Slow Food East End Feed the Forks initiatives and kick off their annual auction.

On the North Fork, Chef Noah Schwartz will cook it up at Noah’s in Greenport  and on the South Fork,  Chef Jason Weiner will cook it up at Almond’s in Bridgehampton.

Both chefs are renowned on the East End for their local sourcing, seasonal menus, and convivial spaces where everyone can count on a delicious night out.  Their talents have established a vibrant foodie following, earning both local and international accolades, including the Slow Food  Snail of Approval, given by local chapters to local leaders who receive global recognition for their work.

 Slow Food, an international not-for-profit organization began in Italy in 1989 protesting fast food when McDonald’s was trying to open in Rome.   Today we have members in 160 countries.

Around the world our chapters support good, clean, fair food for all.  We work to create a food web of activists and believers in supporting our local chefs who source locally from growers who plant, fish, or raise livestock in good, healthy soils and waters.    

Our  East End chapter notably began with a few dinner meetings at the American Hotel in the early 2000s, like-minded friends gathered at the table to develop ideas for local engagement to support local growers, generational family farms, and burgeoning CSAs on the East End who paved the way for a new generation of inspired local chefs who trailblazed the farm to table movement.  

Since its founding  Slow Food East End’s  notable accomplishments include: 

  • Development of edible garden programs in over 30 schools on the East end
  • Flour Power,  home bakers producing loaves for food pantries.
  • Educational celebrations and gathering of all sorts
  • Awarding local leaders in our field who have made a difference and established a legacy of valuing good clean fair food for all with an internationally recognized Snail of Approval. 

Your ticket supports the continuation of Slow Food East End work and new Feed the Forks initiatives.

Inviting All Bakers for our Thanksgiving Bake!

We’re evolving Flour Power to provide more impact on the East End

As many of you have probably heard, we are transitioning our Flour Power program from bi-weekly baking to quarterly bakes, delivered in partnership with local pantries. This quarter, we are thrilled to support CAST with its Thanksgiving initiative, aiming to deliver at least 150 loaves of our nutritious bread. Since 2020, CAST has been working with partners to provide turkeys, chickens, and all the fixings for Thanksgiving meals to hundreds of local families across the North Fork and Shelter Island. What better way to support our goal of combating food insecurity than by including our bread in these holiday meals!

Thanksgiving Bread Goals

We want our Flour Power breads to be part of each family’s Thanksgiving pickup—because let’s face it, what’s Thanksgiving without bread? Our plan is to deliver breads to CAST on Monday, November 25 for baskets that will be distributed on the following day. CAST expects to make 500 baskets this year!

Dropping off your bread to CAST

Address: CAST: 53930 Main Rd., Southold
Drop-Off Dates and Hours: November 25 from 9 AM to 2 PM
Our SFEE Flour Power cooler will be outside ready for your loaves.

Alternative drop-off for South Fork bakers

Bread can also be delivered to St. Joseph Villa on Monday, November 25 from 9 AM to 2 PM in the Flour Power cooler, 81 Lynn Ave, Hampton Bays.

Bake Ahead and Freeze

We know this time of year can get busy with your own Thanksgiving plans, so we encourage you to bake early and freeze your loaves. If you’re able, we’d love for you to bake more than once.

Here are instructions to guide you in freezing the bread so it stays fresh for our recipients.

To freeze your loaves:

Let your freshly baked loaves cool completely.
Once they are completely cooled, wrap them in aluminum foil and then put each wrapped loaf in a sealed zip-top plastic bag.
On the day of donation, remove the loaves from the freezer, unwrap them, and put them directly into our Flour Power bags (provided at drop-off locations) No thawing is necessary.

Alternative Drop-Off Location

If you have limited freezer space or can’t deliver on the scheduled CAST dates, we’ve arranged an alternative drop-off location, The Vine at North Fork United Methodist Church, which has a large freezer available.

Dropping off your bread early at United Methodist Church

Address: United Methodist Church: 43960 CR 48, Southold, NY
Drop-Off Dates and Hours: November 11, 14, 18 and 21 from 10:30 AM to 12:30 PM

Please deliver your bread wrapped in aluminum foil. When we transfer the frozen loaves to CAST, we will put them into our traditional Flour Power paper bags with labels. If you have any issues in delivering to the church, please contact Becky Chidester at bachidester@gmail.com

Please register at the button below for planning purposes.

Thank you for your continued support and dedication to sharing the love of baking with our community. Together, we can make this Thanksgiving special for many families.

Happy Baking!

Let’s nourish our connections and connect our food ways together. 

#SlowTheForksDown #FeedTheForks