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SFEE 2023 Auction is NOW LIVE!

Slow Food East End 2023 Auction is LIVE – BID NOW! 

Happy November! Our annual virtual auction to raise money to support Feed the Forks initiatives is now live!

If you believe in the work we do all year long, we appreciate your help. You’ll find an array of amazing experiences, gifts, and more to bid upon. Every dollar we raise goes to support our programming. We are an all-volunteer organization and count on the support of our community to help us continue supporting programs like Edible School Gardens, Flour Power and so much more.

We are so grateful to our generous donors on the East End and to all the bidders who engage with the auction this week. To register and view the auction just use the link below or get started with a simple text from your phone. Text “sfee2023auction” to 76278.

 

The Auction will END Sunday, November 12 at 9PM! 

November 5: Slow Food East End’s Annual Public Board Meeting

Join us for Slow Food East End’s Annual Public Board Meeting

(It’s free and it’s fun!) 

Sunday, November 5, 3:00 – 5:00pm 

at Veteran’s Park Community Center

11280 Peconic Bay Blvd in Mattituck

Slow Food East End’s Annual Public Board Meeting is next on our community agenda. We hope you’ll join for us to for a casual afternoon potluck — Slow Food style!

Everyone is welcome to slow the forks down with us as we share news about our year and elect new members to our board.

Come to taste & share: We will provide Long Island Wine County Wines to pour. Our Board members are already planning the tastings we will bring from our kitchens for nibbling. Our hope is that you’ll also bring a homemade taste to share, ideally made from your favorite locally sourced provisions. But this is not a deal-breaker; even if you don’t cook, please come!

At our open house, we will be showcasing the ways in which we are nourishing our community through our various SFEE programs. This is a great opportunity to learn/share more about our ongoing Feed the Forks initiatives, including…

Flour Power – our home-based community baking program, where YOU can provide freshly baked bread to local food pantries.

Edible School Gardens – for more than 10 years, SFEE has supported one of the most successful school garden programs in the U.S. reconnecting children and their families with real food, and inspiring their local communities to eat well.

Snail of Approval – This award is given to businesses that incorporate the Slow Food ideals of championing virtues of local sources that are good, clean & fair for all. It brings recognition to amazing food businesses that are excelling in sourcing, environmental impact, cultural connection, community involvement, staff support, and/or business values.

We’ve had a busy year and are looking forward to a productive, informative and social 2024.

All welcome; bring a friend.  

November 9: Flour Power Baker’s Workshop at CAST

Learn all about Flour Power and how you can feed our community… and no, you do not have to be an experienced baker! Come to our bread demo at CAST… it’s educational and, it’s always fun.

Thursday, November 9, 5:00 – 7:00pm 

at CAST North Fork

53930 Main Road, Southold, NY11971

Flour Power is a Slow Food East End initiative and a way members of the community can provide home-baked loaves of bread to local food pantries. Our goal is to nourish and bring joy to people through a personal touch with hearty home-baked love. These loaves are incredibly appreciated by the recipients, so much so that the need for new bakers keeps growing and growing. The baking cycles take place every 2 weeks and each cycle provides loaves baked by the community.

Since our launch in 2021, we have provided over a 1000+ loaves to 4 food pantries our local the East End area.

Please join us for our workshop demo at CAST! Some of you may already be bakers, and some of you are still waiting for the perfect time to start baking… whichever category you fall into we invite you to come to this event!

Come meet the Slow Food team and learn more about the recipe we specifically created for this program, sample some bread and find out how you can be a volunteer to help provide freshly baked bread for families in need.

These bread demo events are our favorite type of events because we get to meet you, talk to you, and teach you about our bread recipe that we are so passionate about. We’ll go through everything, step by step, you’ll learn all of our tips and tricks, and by the end of the evening, you will completely understand why we do what we do. We will have loaf pans on hand for anyone who signs up to bake but needs pans. We will email you an instructional video that you can easily bake along with.

Some of our experienced bakers will be on hand to chat with you, answer questions, and share everything they know. It’s important to let you know, that while we do bake every two weeks, we will never ask you for a commitment. Just sign up and you’ll receive all of our info, the recipe, and the video. You bake when you can.

Hunger is such a huge problem here on the east end and our community is so happy with these home-baked loaves and we are so happy to have them whenever you can bake.

The event is FREE to attend, limited seating. Please RSVP for help with planning purposes.

This event is a Slow Food East End and CAST Collaboration.

Did you know, we have a Flour Page on Facebook? It’s a great way for our FP community to stay connected. We invite you all to join, share baking tips and post pics!

Negroni Week Recap

The week of  September 18-24, people across our East End community enjoyed the iconic Negroni while supporting the Slow Food movement. With shared Italian roots and interest in a fair food and beverage system, Slow Food, Campari, and the Negroni are the perfect pairing.

For the past 10 years, Slow Food, Imbibe Magazine, and Campari have joined forces to increase their collective impact by using donations raised during Negroni Week to provide incubator grants for activities that support and promote good, clean, and fair food and beverage. 

Here on the East End, we were fortunate to receive a grant earlier this year to expand our Flour Power program.  This is a program that provides healthy and nutritious bread to people in need.  The additional funds from the Negroni Week grant will be a significant boost to our efforts.

Thanks to all the restaurants, bars, art museums, liquor stores, and chocolate shops across the Forks that participated.  We had fourteen venues on the East End register, and several of our participants sponsored some specials and fun events during the week.  Pictured here are a few highlights:

  • An evening with our guest leader, Nichole Sinning, enjoying the Negroni variation “Your Momma Don’t Dance” at Townline BBQ
  • Tropical Negroni and snack pairing at Love Lane Kitchen in Mattituck, cocktails crafted by Joe Coleman at Doublespeak Cocktails
  • Dinner at Noah’s with a round of classic Negroni’s enjoyed by guest leader, Becky Chidester and her East Marion friends. 

October 4: Slow Hour at Amber Waves

Join us as we celebrate Fall on the Farm with a Slow Hour gathering!

Wednesday, October 4, 4 – 6 pm

at Amber Waves

367 Main St, Amagansett, NY 11930

Slow Hours are designed to be easy! No tickets are needed and it’s free to attend. We just request that you RSVP to help our hosts plan properly.

We enjoy finding noteworthy locations to slow down with our community on the East End. We love bringing our members together to support local businesses and organizations where food and wine are also available to purchase. Best of all, Slow Hour is a chance to meet new friends and local experts who share

passions and knowledge with us.

All welcome, bring a friend.

If you are not yet aware of Amber Waves accomplishments and especially if you already are, October 4 is the perfect time to see and learn more about why Slow Food East End chose to award Amber Waves with our internationally recognized and coveted Snail of Approval Award this year.

We’ll be on site at 4pm but you are welcome to come even earlier, shop the farm stand for delicious homemade provisions and wonderful selection of wines. A bountiful array of goods is available at Amber Waves farm stand which is open until 5pm.

Settle in with a view of the sunset for introductions and a discussion about farming on the East End.

At 5pm our guests are welcome to enjoy a private tour of the farm and ask all the questions you want about Amber Wave farming practices and farming on the East End.

An added treat: Amber Waves is extending on opportunity to enjoy the benefits of one of their most popular membership benefit programs, the Pick-Your-Own Flower program.

Amber Waves created Pick-Your-Own Flower program to open up flower fields to the public for a hands-on farm experience. It is a great way to become more connected to the farm, the land and the community. The flower fields are open from July – October.

Slow Hour guests will be able to choose to become a member for a day for $45 to received a one day pick a flower voucher, or join at one of our other three membership levels for more benefits and more flower vouchers.

Slow Food East End and Amber Waves look forward to celebrating the joys of fall with you! 

Amber Waves is a female-founded and run 30 acre farm and non-profit organization celebrating their 15th season this year! They rely on donations and purchases in their market, kitchen, and from education programs to help support their mission-driven work in the community.

As an educational farm their goal is to provide rich educational opportunities in agriculture to aspiring growers, thoughtful cooks, and eaters of all ages. They do this through their robust children’s education program offering farmer and cooking classes to children on the East End, hosting weekly food and farming skills-based workshops for adults, and offering an 8 month long farming apprenticeship program where they train new and beginning farmers each year. 

They are also committed to serving their community through their food security program where they donate freshly harvested produce each week to 7 different local food pantries across the South Fork, reaching almost 800 families. They also offer an open access space for all to enjoy seven days a week. 

September 18-24: Join us for Negroni Week!

Join us for Negroni Week

SFEE is excited to announce that we will be participating in Negroni Week, a global celebration of this classic Italian cocktail, while also supporting the Slow Food Movement. During Negroni Week, which runs from September 18 to September 24th, select bars and restaurants from around the world will participate in Negroni Week in support of the global movement. Many will be featuring a special menu of Negroni variations and donating a portion of the proceeds to Slow Food, supporting our mission to promote sustainable, locally sourced, and traditional food of Slow Food. 

The Negroni, a beloved cocktail made with equal parts gin, Campari, and sweet vermouth, has been enjoyed for over a century. It has become a symbol of the Italian aperitivo culture and is loved by cocktail enthusiasts all around the world. Negroni Week was created to celebrate this iconic drink and raise funds for charitable causes.

For the past 10 years, Slow Food, Imbibe Magazine, and Campari have joined forces to increase their collective impact by using donations raised during Negroni Week to provide incubator grants for activities that support and promote good, clean, and fair food and beverage.  

Our East End chapter just received a sizable grant in support of our Flour Power program – an initiative focused on providing high-quality, nutritious, and flavorful, home-baked bread to food pantries in our community.

Participating in Negroni Week is simple, here’s what you need to do: 

Restaurants/Bars/Liquor Stores

  •       Register your venue by visiting the Negroni Week website.  Registration is open through September 9th. NW Link Donation of $25 or more to support the vital work of Slow Food!
  •       During Negroni Week, celebrate by featuring the classic Negroni or your favorite variation. 

Participants will be featured on the global Negroni Week website and have access to a range of promotional materials.  SFEE will also promote the week by directing members to local participating establishments on the East End.

Individuals

  •       Visit one of the participating locations during the Negroni week of September 18 to September 24th.
  •       Enjoy a delicious Negroni. 

The Slow Food Movement is a global organization that advocates for good, clean, and fair food for all. We believe in preserving traditional food cultures, promoting biodiversity, and supporting small-scale farmers and producers. By participating in Negroni Week, we are not only celebrating a beloved cocktail, and are also doing our part to create a more sustainable and equitable food system.

So mark your calendars and join us for Negroni Week! Come sip on delicious Negronis and support the Slow Food Movement. Together, we can raise a glass for a better future.