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Holiday Pie Baking Class

Oct 12, 2019 | In The News, Past Events

SOLD OUT

Holiday Pie Baking Class

Wednesday November 13, 2019

Join East End Food Institute and Slow Food East End for a comprehensive exploration of pie-making just in time for the holidays.

Learn pastry techniques, including how to make the perfect pie crust and the most luscious fillings.

Our pie recipes will feature locally sourced fruit and the menu will include a gluten free option.

Your teacher will be Meg Williams, executive pastry chef at Amber Waves Farm and Market in Amagansett, NY. At the farm, she uses the wheat they and mill.

She graduated from Johnson & Wales University in 2015 with an associates degree in Baking and Pastry Arts. Since then, she has worked in bakeries in New Jersey, Boston and the Hamptons. What she loves about baking is the creativity, the challenge of learning new techniques, and of course eating!

Participants will go home prepared to impress their friends and family at their next holiday gathering. No prior experience is necessary.

Buy Tickets Here!
Event: Holiday Pie Baking Class
Date: Wednesday, November 13, 2019
Time: 6 – 8 p.m.
Location: East End Food Institute
Tickets: $70; $65 for members of SFEE and EEFI
 
Buy Tickets Here!
Proud Sponsors

Annual Meeting and Snail Supper at Camp Quinipet

Aug 27, 2019 | In The News, Past Events

Slow Food East End Annual Meeting

Community Potluck Is Free and Open to All

Sunday, September 22, 2019

Celebrate local food at this community potluck and meet and mingle with local farmers who are responsible for growing the bounty that makes our home such a wonderful place to live and eat!!

Spend the rest of the evening enjoying a plentiful dinner and conversations with other food-loving people.
Event: Community Potluck Dinner at Treiber Farms
Date: Wednesday, August 21st, 2019
Time: 5:00pm – 8:00pm
Location: Treiber Farms
Address: 38320 County Road 48, Peconic NY 11958
Hosts: Slow Food East End
Cost: Slow Food East End  members: $15 per person.  Non-members: $20 per person.
 
Reservations: Reserve your place at www.slowfoodeastend.org. Reservations are on a first-come, first-served basis.The registration fee is a donation to Slow Food East End to help support our programs.

 

What to Bring: An appetizer, main course, side dish or dessert to share made with local ingredients from the garden, CSA, or local farm stand or market. Variety will make this dinner more enjoyable. Each dish should serve 6-8 people. Please don’t forget to bring serving utensils, your own plate and eating utensils and most importantly, your favorite beverage (local, if possible) to complement the dining experience and to share with friends.

 

Menu: Click here to use our Perfect Potluck website. You can see what other guests are bringing and tell us what you’ll prepare.This online site helps assure we have a great menu with a variety of delicious summer dishes.  

Slow Food East End’s Community Potluck Dinner with Bridge Gardens

Jun 13, 2019 | In The News, Past Events

You’re Invited!

Join Slow Food East End for the next Community Potluck with Bridge Gardens

Monday, July 8th, 2019

Celebrate local food at this community potluck dinner in partnership with Bridge Gardens, part of the Peconic Land Trust.
Garden Manager Rick Bogusch will provide a guided walk through the edible landscapes to highlight how easy it is to grow your own delicious food.

Details

Event: Community Potluck Dinner with Bridge Gardens
Date: Monday, July 8th, 2019
Time:  5:00pm – 8:00pm
Location: 36 Mitchell’s Lane, Bridgehampton NY 11935
Cost: Slow Food members: $15 per person. Non-members: $20 per person.

Reservations: Reserve your place at www.slowfoodeastend.org. Based on the popularity of our potluck dinners, this Community Potluck to fill up fast! Don’t wait! Reservations are on a first-come, first-served basis. The registration fee is a donation to Slow Food East End to help support our programs.

What to Bring

An appetizer, main course, side dish or dessert to share made with local ingredients from the garden, CSA, or local farm stand or market. Variety will make this dinner more enjoyable. Each dish should serve 6-8 people. Please don’t forget to bring serving utensils, your own plate and eating utensils and most importantly, your favorite beverage (local, if possible) to complement the dining experience and to share with friends.

Outdoor lawn seating requires your blanket or beach chair!

Menu

Click here to use our Perfect Potluck website. You can see what other guests are bringing and tell us what you’ll prepare. This online site helps assure we have a great menu with a variety of delicious spring dishes.

Reservations

Chefs to Schools First Program a Success

Jun 6, 2019 | In The News

Slow Food East End is so proud of the students at Oysterponds School in Orient who participated in the pilot program of Chefs to Schools this spring.

Slow Food East End Master Farmer

Main Course

Students made vegetarian risotto with chef Noah Schwartz.

Kitchen Safety

Chef Jay Lippin teaches the children how to handle raw chicken.

Dessert Time!

Students show off their strawberry rhubarb shortcakes made with Nicki Gohorl.

Time to Suit Up

Chef Joan Turturro shows students the cool way to cover their hair.

Chefs to Schools

SFEE partnered with the school, parents, teachers and local chefs to create an eight-lesson program that will culminate on June 12, when the students will prepare and serve a five-course meal for the community.

The head chefs in charge are our own Joan Turturro of the Orient Inn and SFEE board member Jay Lippin of Barron’s Cove in Sag Harbor. Here the kids show off their strawberry rhubarb shortcakes.

Students learned kitchen hygiene, nutrition, knife skills, food prep and how to safely store raw food. Most of the ingredients were sourced from the school garden and local farms.

Participating chefs included Terrence O’Riordan, food safety; Lauren Lombardi, Lombardi Caterers; Sarah Nappa, the Winemaker Studio; Dorothy Dean Thomas, sommelier; Luchi Masliah, Goodfood; Nicki Gohorel, Simply Nicki; and Noah Schwartz, Noah’s.

SFEE would like to thank Poquatuck Hall for the use of the kitchen, Oysterponds Board of Education and Administration, Gretchen Mezyniesk for table settings, Tony Meisel for design and graphics, Chefs to Schools Co-chair Sandra Saiegh, and our fabulous volunteer and photographer Penny Rudder. And thanks to all members of Slow Food East End .

Check out the Chefs to Schools Facebook page for more pictures. Won’t you “like” us?

 

 

 

Community Potluck Dinner at Treiber Farms

Jun 5, 2019 | In The News, Past Events

The Next in Our Continuing

“Know Your Farmers” Series is Coming Up at Treiber Farms!  

Wednesday, August 21st, 2019.

Celebrate local food at this community potluck and meet and mingle with local farmers who are responsible for growing the bounty that makes our home such a wonderful place to live and eat!!

Spend the rest of the evening enjoying a plentiful dinner and conversations with other food-loving people.
Event: Community Potluck Dinner at Treiber Farms
Date: Wednesday, August 21st, 2019
Time: 5:00pm – 8:00pm
Location: Treiber Farms
Address: 38320 County Road 48, Peconic NY 11958
Hosts: Slow Food East End
Cost: Slow Food East End  members: $15 per person.  Non-members: $20 per person.
 
Reservations: Reserve your place at www.slowfoodeastend.org. Reservations are on a first-come, first-served basis.The registration fee is a donation to Slow Food East End to help support our programs.

 

What to Bring: An appetizer, main course, side dish or dessert to share made with local ingredients from the garden, CSA, or local farm stand or market. Variety will make this dinner more enjoyable. Each dish should serve 6-8 people. Please don’t forget to bring serving utensils, your own plate and eating utensils and most importantly, your favorite beverage (local, if possible) to complement the dining experience and to share with friends.

 

Menu: Click here to use our Perfect Potluck website. You can see what other guests are bringing and tell us what you’ll prepare.This online site helps assure we have a great menu with a variety of delicious summer dishes.  

Reservations

Community Potluck at Shinnecock Reservation

Apr 30, 2019 | In The News, Past Events

You’re Invited!

Join Slow Food East End for the next Community Potluck at Shinnecock Reservation

Sunday, May 19th, 2019

Please join Slow Food East End for our next Community Potluck at the Shinnecock Indian Reservation. The Shinnecock people are the indigenous people of Southampton and their presence on the East End dates back 14,000 years. Springtime is a time for renewal and rebirth and we hope that this event helps to forge understanding and new relationships with the Shinnecock people and the East End food and agricultural community.

Following a wonderful meal of dishes brought by attendees, Shane Weeks, pictured above, who is a Slow Food Board member, artist, educator, and member of the Shinnecock Nation will provide a presentation. The presentation will focus on the history of the Shinnecock Nation, their sustainability practices and who they are today.

Details

Event: Slow Food East End Community Potluck at the Shinnecock Reservation
Date: Sunday, May 19th, 2019
Time:  4:00pm – 7:00pm
Location: Shinnecock Community Center, 31 Church Street, Southampton, 11969
Cost: Slow Food members: $15 per person. Non-members: $20 per person.

Reservations: Reserve your place at www.slowfoodeastend.org. Based on the popularity of our potluck dinners, this Community Potluck to fill up fast! Don’t wait! Reservations are on a first-come, first-served basis. The registration fee is a donation to Slow Food East End to help support our programs…

Deadline for Reservations: May 17th.

What to Bring

An appetizer, main course, side dish or dessert to share made with local ingredients from the garden, CSA, or local farm stand or market. Variety will make this dinner more enjoyable. Each dish should serve 6-8 people. Please don’t forget to bring serving utensils and most importantly, your favorite beverage (local, if possible) to complement the dining experience and to share with friends.

Menu

Click here to use our Perfect Potluck website. You can see what other guests are bringing and tell us what you’ll prepare. This online site helps assure we have a great menu with a variety of delicious spring dishes.

Reservations