Giving Tuesday 2022
We hope you enjoyed your Thanksgiving the “slow” way. Celebrating the holidays with a thoughtfully prepared meal made with products from your local farmers/food producers and enjoying it around a table filled with loved ones over laughter and lively conversation.
During this giving season, our goal is to raise critical funds to continue and expand our Feed the Forks initiatives around “Good, Clean, and Fair Food” for all on the East End. This Giving Tuesday we invite you to make a tax-deductible contribution to Slow Food East End to help support our active programs including Flour Power, School Gardens, Snail of Approval, and Resilience Grants.
Thanks to the help of generous donors and sponsors like YOU, Slow Food East End is able to help local food farmers, producers, and food pantries struggling due to the pandemic.
SFEE is an entirely volunteer-run nonprofit organization and all contributions are tax-deductible through our affiliation with Slow Food USA, a 501(c)3 nonprofit, tax-exempt organization.
We are grateful for your continued support to keep growing our impact!
Thank You to Our Donors for Feed the Forks Silent Auction 2022
Thank you to everyone who placed a big, helped spread the word, and all the ways in which everyone gave their support. We are grateful for the amazing community response and together we raised almost $17,000 via our online auction! The money raised through this auction is instrumental in helping carry our work forward into the coming years.
We are Slow Food and we are so grateful to all the generous donors, listed below, who made our annual Feed the Forks auction possible! Slow Food East End is also grateful to have the support of a highly motivated community. With your help, we raised funds to do more good work on the East End in 2023. Slow Food East End works to develop programming partnerships with like-minded organizations to create a more robust food web that is environmentally sustainable, preserves cultural traditions, and celebrates the joys and justice around food that is produced to be good, clean, and fair for all.
Photos from our Annual Meeting at Brick Cove Marina
Thank you to everyone who came to Annual Meeting and Open House at Brick Cove Marina! We were so glad to see you and spend a beautiful day chatting, meeting new faces, and eating all the goodies with the SFEE community
Thank you to our friends at the Brick Cove Marina for hosting us at their beautiful location! A big thank you to Balo’s Food Truck and Peeko Oysters for providing us with delicious seafood, and Gluten Free Groove Bakery for giving us their sweet treats! We would also like to thank Long Island Wines and North Fork Brewing Co for keeping us refreshed throughout the event, and DJ Henry for keeping us moving and grooving!
We hope you all enjoyed it as much as we did! We are grateful to everyone who comes out to learn more about Slow Food East End. Your support allows us to help local farmers & food producers who support a healthy environment, good soils, and clean waters for all. We hope you’ll join us for our next event, in the meantime, enjoy these photos from the Annual Meeting.
Don’t forget our Feed the Forks Silent Auction is now live and runs through November 13th at 9 pm EST. Start bidding now! The proceeds from the auction will fund our initiatives including Flour Power, School Gardens, Snail of Approvals, and Resilience Grants.
Feed the Forks Silent Auction 2022
We were so excited to kick off our Feed the Forks Silent Auction at the annual meeting! Our virtual auction is now live and runs through Sunday, November 13th at 9:00 pm EST. The proceeds from the auction will fund our Feed the Forks initiatives, including Flour Power, School Gardens, Snail of Approvals, and Resilience Grants.
The auction is filled with amazing local items including a Quail Hill Farm CSA, Custom Treasure Map by Greenie Supply, America’s Test Kitchen Goodie Bag, Private Cooking Lesson with Chef Peter Berley at his Jamesport Kitchen and Garden, Family Portrait Session with Caroline Rochetta, Custom House Drawing by Katelyn Beebe, a Custom Fishing Rod and so much more!
Photos from our Sour Power Fermentation Festival at Jamesport Farmstead
Thank you to everyone who came to our inaugural Sour Power Harvest Festival at Jamesport Farmstead! We were so glad to see you and spend a beautiful fall day making sauerkraut, listening to music, eating BBQ, and soaking up the new harvest.
Thank you to our friends at the Jamesport Farmstead for hosting us and for an informative farm tour! A big thank you to Maple Tree BBQ for catering the event with a hearty lunch, Macari Vineyards for pouring a selection of their wines, North Fork Brewing Company for serving their homegrown hops beer, Gluten Free Groove filling our sweet tooth with baked goods, Sweet Woodland Farm with farm herb goodies! Also, to our wonderful musicians Maria Fairchild and Adam Becherer for playing live music from bygone times.
A very special shout out to Chef Peter Burley, for teaching us his DELICIOUS sauerkraut recipe with traditional tools, truly a fermentation expert!
We hope you all enjoyed it as much as we did! We are grateful to everyone who comes out to learn more about Slow Food East End. Your support allows us to help local farmers & food producers who support a healthy environment, good soils, and clean waters for all. We hope you’ll join us for our next event, in the meantime, enjoy these photos from Sour Power!