This year we moved our fundraisers online and are so grateful to all the chefs, wineries, breweries and fishers and farmers who donated their time and showed us a peek into their kitchen, a cooking demo with Q&A and delicious recipes. Thank you!
Chef Series: Cinco de Mayo Feast with Colin Ambrose
Colin is a recipient of Slow Food’s East End’s Snail of Approval, an honor SFEE awards to restaurants and food producers due to their dedication to sustainability of land, people and their business — in addition to producing delicious good, clean and fair food, of course!
Meet Jermaine Owens of North Fork Seafood
Jermaine will be a part of the next episode of SFEE’s Chef Series, which features chef/restaurant owner/author, and North Fork Seafood customer Ned Baldin of Houseman in New York City. The cooking demo/fundraiser will be on zoom Wednesday, March 31 from 6 – 7 p.m. Tickets are $50 for general admission and $40 for Slow Food members. The confirmation email will include the Zoom link and a link to some of Ned’s recipes.
Chef Series: with Ned Baldwin
Join Slow Food East End for a virtual cooking demo with chef/restaurant owner and Orient resident Ned Baldwin.
Chef Series: Cooking Slow with Peter Berley
Join us for a reimagined St. Patrick’s Day Dinner
Local Chef Peter Berley will cook with us from his beautiful kitchen in South Jamesport.
Chef Series: Cooking Slow with Claudia Fleming
Pastry chef Claudia Fleming kicks off our Chef Series: Cooking Slow with Claudia