You are invited!

Join Slow Food East End for the Next Friday Farm and Food Films Event

Friday, March 1st, 2019

Please join Slow Food East End for our Friday Farm and Food Films at The Southampton Arts Center on Friday, March 1st. We will explore the bounty of our beautiful East End waterways, from fishing and surf casting to shellfish farming and harvesting sea salt. We will show several videos that will inform and inspire you to appreciate and experience all that can be savored from our backyard bays and ocean.

The films will be followed by a panel of local experts including Captain Peter Haskell, Founder and Fisherman-Haskell’s Seafood, Sean O’Neil, Peconic Baykeeper and Fisherman, Deena Lippman, Commercial Fisherman and Deck Hand and Matthew Ketcham, Owner Ketcham’s Seafarm Peconic Gold Oysters.

Proceeds benefit Slow Food East End’s Agricultural Outreach Committee and Southampton Arts Center

Event:
Slow Food East End Friday Farm and Food Films

Date:
Friday, March 1, 2019

Time: 6:30pm – Doors Open with Light Refreshments
7:00pm- 8:30 Film and Panel Discussion

Location: Southampton Arts Center, 25 Jobs Lane, Southampton, NY (side entrance)

Cost:
SAC and Slow Food members: $15 per person.
Non-members: $20 per person.

Buy Tickets: https://m.bpt.me/event/4093023

Information: www.slowfoodeastend.org