Community Potluck Co-Hosted by Lauren Lombardi & Brie DeChance

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Community Potluck, Co-Hosted by
Lauren Lombardi & Brie DeChance

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Lauren Lombardi, owner and operator of Lombardi’s Love Lane Market, hosts our March Community Potluck in the open and inspiring home of co-host Brie DeChance. Come celebrate the change of season with us in the heart of East Marion, known for its farmland, beaches, parks and the North Fork’s lavender farm, Lavender by the Bay!

Slow Food East End’s Community Potluck Dinners are all about YOU! Our diverse community of Food Lovers, Food Growers and Food Producers. Whether you are a Slow Food member or just want to learn more about who we are and what we do, we welcome you to join us!

Our “Know Your Farmer” Educational Series Continues…

The guest speaker will be Master Farmer, Lucy Senesac. Lucy is one of Slow Food East End’s three Master Farmers, working in the Edible School Garden Program at North Fork schools. She will play a key part in executing a $68,000 state grant that six local school districts received in November. Lucy was recently named 2016 Businessperson of the Year by The Suffolk Times for her commitment to sustainable food production and educating children of the North Fork in farming and healthy eating practices.

Event: March Community Potluck
Date: Sunday, March 12, 2017
Time: 4pm – 7pm
Location: DeChance Residence
2165 Old Orchard Rd.
East Marion, NY
Hosts: Lauren Lombardi & Brie DeChance
Cost: Slow Food members: $15. Non-members: $20

Reservations

This Community Potluck is limited to 30 guests. Based on the popularity of our potluck dinners, we expect it to fill up fast! Don’t wait! Reservations are on a first-come, first-served basis. The registration fee is a donation to Slow Food East End to help support our programs.

What to Bring

This is a community “tasting” potluck. Please bring a hearty homemade appetizer or dessert to share made with local ingredients as much as possible this time of year. Each dish should serve 6-8 people. Please don’t forget to bring serving utensils and most importantly, your favorite beverage (local, if possible) to complement the dining experience and to share with friends.

Menu

The link to our menu planning website will be provided once we have confirmed your reservation.

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SOLD OUT!

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