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Fall Spotlight
November 2, 2017 @ 5:30 pm - 7:30 pm
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Join us for an exclusive Spotlight event featuring Good Water Farms‘ new greenhouse, barn and cookbook just released: The Microgreens Cookbook: a good water farms odyssey (Rizzoli, Fall 2017).
Guests will enjoy a microgreens tasting and tour with farmer/owner, Brendan Davison, and catered bites by Meg Huylo. Each guest will take home a complimentary “local living” Good Water Farms microgreens box to enjoy at home!
Date: Thursday, November 2
Time: 5:30-7:30
Place: Good Water Farms: 511 Mitchells Ln, Bridgehampton, NY
Reservations: Space is limited to first 24 guests
Slow Food members: $60
Non-members: $75
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This event has been SOLD OUT!
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