Foraging Wild Edibles: SOLD OUT!

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Foraging Wild Edibles

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This event is SOLD OUT!

Fall is the time of harvesting and storing, feasting and preparation for the Winter ahead.

Walk and discover the long forgotten provisions nature has grown for your table.

When Naturalist Chandra Elmendorf first began looking at wild plants as food, it dawned on her that there is food virtually anywhere there is greenery.

TOPICS:

~ Field Identification of Over a Dozen Edible Plants ~
~ Correct Harvesting: Caretaker Attitude ~
~ Correct Harvesting: Safe Location ~
~ Special Preparations ~
~ Storage of Wild Foods ~

Space is limited. Advance registration required.