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Mardi Gras Snail Supper
February 22, 2015 @ 5:00 pm - 8:00 pm
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Slow Food Leader Jeannie Calderale is hosting our Mardi Gras Snail Supper. Snail Suppers are potluck events where everyone brings a dish to share and their beverage of choice. Our meal together is always casual, fun and really delicious!
What to bring: Please bring a dish to share that serves 6-8 (or more) and try to keep it as local as possible. Also, please bring your favorite local beverage. And don’t forget your serving utensils!
Reservations: The DEADLINE for reservations is February 20, 2015, but don’t wait until the last minute. Our Snail Suppers are extremely popular and fill up very fast. Our maximum number of guests is 34. Reservations are on a first-come, first-served basis.