Nick & Toni’s Slow Food Market Dinner | 2015

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Executive Chef Chef Joe Realmuto, who has worked at Nick & Toni’s for nearly 20 years, has been a good friend of Slow Food East End. Chef Bryan Futerman, Vice President of Slow Food East End, works alongside Joe. With these two in the kitchen, this Slow Food Market Dinner is sure to be something special!

6:30pm Cocktail Hour: Gather in the bar area and front room to mingle before dinner. A selection of hors d’oeuvres will be prepared + enjoy a cash bar during cocktail hour.

7:30pm Dinner: 4 Course Dinner, including 2 glasses of wine selected by Nick & Toni’s Sommelier. Appetizer, mid-course, entree and dessert with regular coffee or tea.

Cost: $95 per person for current Slow Food East End Members (membership will be confirmed). $105 per person for non-members. Price includes all taxes, gratuities, and a donation to Slow Food East End. Any extra beverage purchases will be charged on consumption to the guest.

Reservations: Space is limited. Reservations require online payment at the time the reservation is made. All ticket sales are final.

Seating: Seating is communal. Seating will be assigned on a first come, first served basis.