“Shuck Em” A Valentine Oyster Brunch

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“Shuck Em” A Valentine Oyster Brunch

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Slurp an Oyster or Two, or Three, or More with the One(s) You Love!

Please join Slow Food East End for A Valentine Day Brunch at The Art of Eating on Sunday, February 14th.

In addition to an array of local brunch delicacies, there will be Oyster Stations serving up a variety of raw and cooked Oyster treats that can be sampled while strolling hand-in-hand with your sweetheart! The Oysters at the raw station are sourced from two to three locations and will be shucked by the people who harvest them. Local wine and beer pairings will be available in addition to other beverages. The complete menu will be available to view on our website closer to the date of the event.

Event: “Shuck Em” A Valentine Oyster Brunch
Date: Sunday, February 14, 2016
Time: 12:00pm – 3:00pm
Location: Art of Eating
74A Montauk Highway
Amagansett, New York 11930

Cost: Slow Food members: $110 per person. Non-members: $125 per person.
Price includes food, drinks, taxes, gratuities, and a $10 per person general donation to Slow Food East End.

Reservations: The Registration Deadline is Monday, February 8th. Reservations are on a first-come, first-served basis.

Who to Bring: Your sweetheart and others you love!

Menu
Three Oysters

Montauk Pearls
Ketcham’s Seafarm Peconic Golds
Shinnecock Shellfish

Raw Bar – Shuck & Slurp with the People who Make it Happen

Mike Doall & Mike Martinsen
Matt Ketchum
Keith Arrindell

Beach Plum Mignonette – Wolffer Rose Vinegar Mignonette – Shaved Kimichi Granita – Schmitt’s Horseradish – Bob’s Cobanero Pepper Pineapple Sauce

Passed Bites

Oyster Tartar Dip & Art of Eating Potato Chips
Montauk Tuna, Oyster & Peconic Bay Scallop Ceviche
Scented Tapioca Pearls; Browder Chicken Cracklings,
Dave’s Mushrooms & Abra’s Quail Eggs
Caesar Salad, Fried Napegue Clam Summer Roll;
Charred Balsam Farm Corn
Oyster Vichyssoise; Sea Water Gelee
Buttermilk Brined & Potato Flour Crusted Fried Oyster,
Bacon Jam, Chilis & Celery
Broiled Oyster “Escargot”
Raw Oyster Shooter, Chinese XO Salsa on Sashimi
Grilled Montauk Squid with Red Onion,
Ginger & Lime – Szechuan Matchstick Fries
Oyster Okanamiyaki
Soft Scrambled Eggs, House Smoked Bacon,
Green Chilis & Cilantro Bao Bun

Oh My… A Tiny Oyster Pie!!!!

North Fork Pork Rib Mole & Cheese Pumpkin Tamale
Aged Mecox Venison Loin, Red Currant Compote
& Sesame Roasted Sweet Potato
Dutch Baby Pancakes: Walking Dune Cranberries
& Art’s Ricotta

A Lil’ Something Chocolate!

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