August 2017
Sustainable Seafood Basics Cooking Class
Come join Al Goldberg, Slow Food Leader, Master Fisherman and Amateur Chef with a passion for seafood, for two 3-hour sessions of Sustainable Seafood Basics & Cooking on August 2nd and 9th SESSION I - Wednesday, August 2nd: Seafood Basics: What is sustainable seafood? Round fish, flat fish and shellfish What's in season Where to source and tips on what to look for when buying. How to keep it in peak condition from hook to table, storing and freezing. Knife…
Find out more »Community Potluck
Join Slow Food East End for the Levine's Community Potluck of 2017 Please join Slow Food East End and Susan and Myron Levine to celebrate the harvest of the season at their lovely home in Sag Harbor. Beautiful vistas included! Whether you're a member of Slow Food or just want to learn more about who we are and what we do, we welcome you to join us! Thursday, Aug 17, 2017 6pm - 8pm @ The Levine's Home Sag Harbor,…
Find out more »September 2017
Annual Meeting and Super Snail Supper 2017
Slow Food East End Leaders are busy planning our Annual Meeting on September 24th at the beautiful Quinipet Camp & Retreat Center on Shelter Island. This is our biggest and best potluck supper of the year. It's also the time when you can "meet the candidates" for Slow Food East End's board and learn more about our events, educational programs and goals for the future. The Annual Meeting is free and open to all, members and non-members alike. If you…
Find out more »November 2017
Fall Spotlight
Join us for an exclusive Spotlight event featuring Good Water Farms' new greenhouse, barn and cookbook just released: The Microgreens Cookbook: a good water farms odyssey (Rizzoli, Fall 2017). Guests will enjoy a microgreens tasting and tour with farmer/owner, Brendan Davison, and catered bites by Meg Huylo. Each guest will take home a complimentary "local living" Good Water Farms microgreens box to enjoy at home! Date: Thursday, November 2 Time: 5:30-7:30 Place: Good Water Farms: 511 Mitchells Ln, Bridgehampton, NY…
Find out more »Post-Thanksgiving Community Potluck
Post-Thanksgiving Community Potluck Take time to "Slow Down" after a hectic Thanksgiving Holiday! Event: SFEE Post Thanksgiving Community Potluck Date: Sunday, November 26, 2017 Time: 4pm-7pm Location: Orient Inn, 25500 Main Road (Route 25), Orient, NY Hosts: Joan Turturro and Howard Leshaw, owners of the Orient Inn Cost: Slow Food members: $15 per person. Non-members: $20 per person. Reservations: Reservations are on a first-come, first-served basis. The registration fee is a donation to Slow Food East End and to help to…
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