September 2016
Gala in the Garden
Gala in the Garden Gala in the Garden is Hosted by Chef Colin Ambrose, Jessica Ambrose & Estia’s Little Kitchen Cooking in tandem with Chef Paul Del Favero of Harbor Market & Kitchen Saturday September 10th at 6pm In the garden of Estia’s Little Kitchen 1615 Sag Harbor Bridgehampton Turnpike Sag Harbor, New York 11963 Enjoy wine tasting, hors d'oeuvres & music at 6pm followed by a multi-course dinner & a limited edition wine auction to benefit: ALS Ride for Life:…
Find out more »October 2016
The Fall Market Dinner at 18 Bay Restaurant
The Fall Market Dinner at 18 Bay Restaurant Come celebrate and savor the bounty of the 2016 Fall harvest with Slow Food East End and 18 Bay Restaurant SUNDAY, October 23rd (5 -8pm) @ 18 Bay Restaurant in Shelter Island 18 Bay's Chefs / Owners Elizabeth Ronzetti and Adam Kopels alchemy for creating memorable fare with the freshest ingredients grown and raised on the East End is legendary. 18 Bay Restaurant is a recent recipient of the Snail of Approval Award.…
Find out more »The Long Island Cheese Pumpkin Barn Social
The Long Island Cheese Pumpkin Barn Social Come enjoy a "Slow" Sunday afternoon at the Invincible Summer Farms Barn for a Harvest Potluck Supper and everything you wanted to know about the Long Island Cheese Pumpkin (but were afraid to ask)! "Know Your Farmer" Educational Series Slow Food East End's Halloween weekend potluck welcomes back its "Know Your Farmer" educational series for the 2016 Fall / Winter season. The kickoff will spotlight The Long island Cheese Pumpkin Project, one of the…
Find out more »March 2017
Community Potluck Co-Hosted by Lauren Lombardi & Brie DeChance
Community Potluck, Co-Hosted by Lauren Lombardi & Brie DeChance Lauren Lombardi, owner and operator of Lombardi's Love Lane Market, hosts our March Community Potluck in the open and inspiring home of co-host Brie DeChance. Come celebrate the change of season with us in the heart of East Marion, known for its farmland, beaches, parks and the North Fork's lavender farm, Lavender by the Bay! Slow Food East End's Community Potluck Dinners are all about YOU! Our diverse community of Food…
Find out more »Pasta Making Class
Chef Pierre Friedrichs Come join Chef Pierre Friedrichs and Laura Luciano for an evening of making pasta on February 9th at 6:00 pm. The class will focus on the fundamentals of making fresh pasta with different flours: local flour from Amber Waves Farm, traditional Italian 00 flour, and everyday flour from the local supermarket. You'll enjoy the simple beauty of creating luscious homemade pasta - from traditional methods by hand to contemporary methods by machine. At the end of the…
Find out more »