February 2015
Mardi Gras Snail Supper
Slow Food Leader Jeannie Calderale is hosting our Mardi Gras Snail Supper. Snail Suppers are potluck events where everyone brings a dish to share and their beverage of choice. Our meal together is always casual, fun and really delicious! What to bring: Please bring a dish to share that serves 6-8 (or more) and try to keep it as local as possible. Also, please bring your favorite local beverage. And don’t forget your serving utensils! Reservations: The DEADLINE for reservations…
Find out more »March 2015
Nick & Toni’s Slow Food Market Dinner | 2015
Executive Chef Chef Joe Realmuto, who has worked at Nick & Toni's for nearly 20 years, has been a good friend of Slow Food East End. Chef Bryan Futerman, Vice President of Slow Food East End, works alongside Joe. With these two in the kitchen, this Slow Food Market Dinner is sure to be something special! 6:30pm Cocktail Hour: Gather in the bar area and front room to mingle before dinner. A selection of hors d’oeuvres will be prepared + enjoy a cash bar during…
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