IN THE NEWS
Food Talk Chat with Chef Noah Schwartz & Jeannie Calderale
Host Steve Haweeli chats with Jeannie Calderale of SFEE and Chef Noah Schwartz of Noah’s in Greenport. They discuss the Josh Levine Memorial Foundation Benefit to be held on April 2nd, 2017…watch the video
Join Slow Food East End for a Moveable Feast
Although Hemingway was, in reality, talking about Paris, this is the spirit behind one of our favorite events of the year, the Joshua Levine Memorial Foundation and Slow Food East End’s A Moveable Feast. Returning this year—the event’s seventh—on Sunday, April 2, 2017 from 4:00-7:00 p.m. at Dodds & Eder Landscape Design Showroom in Sag Harbor…continue
For Immediate Release: JLMF and SFEE Host “A Moveable Feast”
JLMF & SFEE will host “A Moveable Feast”, an evening of celebration, honoring Joshua Levine and supporting Edible School Gardens on the East End. “A Moveable Feast,” which is now in its seventh year, will take place on April 2, 2017 from 4 – 7pm at Dodds & Eder Landscape Design Showroom in Sag Harbor…continue
Businessperson of the Year SFEE’s Master Farmer Lucy Senesac
It’s hard to sum up exactly what role Lucy Senesac plays at Sang Lee Farms in Peconic. Customers of the certified organic operation might find her selling Romanesco cauliflower and ginger scallion dip at a weekly farmers market…continue
School Garden Mini Grants Awarded
By virtue of the continuous generosity and support of the Joshua Levine Memorial Foundation through events such as “A Moveable Feast,” Slow Food East End has been able to
promote and sustain the efforts…continue
SFEE’s Top Ten Projects of 2016 – A Note from SFEE’s Chair, Anne Howard
A Note from SFEE’s Chair, Anne Howard: As 2016 comes to a close, it’s always good to look back at what we’ve actually done in the past year. Where did the time go?
Report from Terra Madre Torino, Italy – September 22-26, 2016
This past September, Slow Food East End Leaders Laura Luciano and Pierre Friedrichs, along with Master Farmer Lucy Senesac, attended Slow Food International’s Terra Madre Salon del Gusto in Torino, Italy as part of a delegation representing Slow Food USA.
Making Cassoulet at the Hayground School
Slow Food East End’s Chefs to Schools Program – “Making Cassoulet at the Hayground School”. During a special 3-day session, students at the Hayground School were up for the challenge of preparing a traditional French Cassoulet, a slow-cooked
SFEE Awards Snail of Approval to 18 Bay Restaurant on Shelter Island
[text_divider type="single"] SFEE Awards Snail of Approval to 18 Bay Restaurant on Shelter Island [/text_divider] Photo: 18 Bay Husband and Wife Chefs / Owners Elizabeth Ronzetti and Adam Kopels The Snail of Approval recognizes businesses that incorporate the...
SFEE Awards Snail of Approval to Estia’s Little Kitchen in Sag Harbor
[text_divider type="single"] SFEE Awards Snail of Approval to Estia's Little Kitchen in Mattituck [/text_divider] Photo: Slow Food East End Vice Chair, Pierre Friedrichs, Snail of Approval Chair Robin Tyson-Stoehr, Estia’s Owner / Chef Colin Ambrose, Slow Food East...