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IN THE NEWS

Negroni Week Recap

Negroni Week Recap

The week of  September 18-24, people across our East End community enjoyed the iconic Negroni while supporting the Slow Food movement. With shared Italian roots and interest in a fair food and beverage system, Slow Food, Campari, and the Negroni are the perfect...

Thanks for Coming To Slow F.I.S.H

Thanks for Coming To Slow F.I.S.H

Seafood was on the menu and everyone’s mind as our Slow Food family and friends at the Suffolk County Marine Environmental Learning Center came together to enjoy a night to celebrate our unique East End Merroir. We tasted oysters from four different local merroirs and...

ECI Awarded Snail of Approval

ECI Awarded Snail of Approval

The Ecological Culture Initiative, Hampton Bays was awarded a very well-deserved Snail of Approval award by Slow Food East End.  The mission of ECI is to advocate and educate the community in sustainable food production, wellness, and environmental stewardship. They...

Long Island Wine Country Turns 50 this year!

Long Island Wine Country Turns 50 this year!

For those lucky enough to call the East End home, there is a lot to celebrate this year! It’s hard to believe it’s been 50 years since Louisa and Alex Hargrave first planted a commercial vineyard in Cutchogue.   With the realization that our unique climate and fertile...

Amber Waves Awarded Snail of Approval

Amber Waves Awarded Snail of Approval

On Friday, June 30th, the Slow Food East End team represented by board members, Maria McBride, Robin Tyson-Stoehr, and guest leader, Nicole Sinning, gathered at Amber Waves in Amagansett, NY to award owners Amanda Merrow and Katie Baldwin the Snail of Approval. The...