IN THE NEWS
St. Pat’s on the East End Goes Better with Local Porter
You may have heard our next live Chef Series on March 7 will feature local chef Peter Berley and local beer. Which kind? Read on.
WATCH: Roll Out the Red Carpet! We Dropped a New Video
We are so proud of the people on the East End who grow, fish, harvest, process and cook the delicious food our end of the island provides. And we’re proud of the work we do with them. So we made a video!
Check Out Who’s Featured in our Video “We Are Slow Food”
Meet the people on the East End who are working to provide us all with good, clean and fair food.
RECIPES: Latkepalooza
2020 Wrap Up: COVID Relief; Food Pantry, Restaurant and Grower Donations
Every year we like to look back to see what we accomplished to fulfil our mission of working towards good, clean and fair food for all.
The Slow Food East End Gift Box
Slow Food East End is proud to offer a gift box filled with locally grown and artisanal products from our region.
WATCH: A Three Sisters Succotash with 18 Bay
Chefs Elizabeth and Adam own and operate 18 Bay Restaurant on Shelter Island. Join them as they demo how to cook with beans, corn and squash, known as the Three Sisters, a traditional plantings of First Nations people in the northeast.
WATCH: Escargot With Taylor Knapp
Snails are truly a Slow Food. Snail Wrangler Taylor Knapp believes snails are the future of food. Join us to hear about his journey, which started in 2013 as a chef on the North Fork on a quest to find the perfect snails for escargot.
RECIPES: Corn Dishes from Estia’s Little Kitchen and 18 Bay
Estia’s Little Kitchen in Sag Harbor serves up American food with a Southwestern influence. Chef Colin Ambrose has been a staple in the Hamptons for decades and is known for food that is locally sourced and grown —some from the garden on the grounds of the restaurant!
RECIPES: Fish Dishes from Noah and Al
Even though we can't hold an in-person Annual Meeting and Potluck this year, we are working hard to match the fun of a live meeting in a virtual setting. We can't share food in person, but we can still share a meal together by cooking ahead and enjoying our meal while...