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IN THE NEWS

Give What you Can Day

Give What you Can Day

Slow Food thrives on the work of volunteers, the contributions of members and the generosity of donors. One of the best ways to contribute is to become a member. That way you’re signed up for all our events and classes and news all for the low, low, low annual price of $60. But a few times a year we have Give What You Can Days, when we ask our neighbors and friends to join Slow Food or renew their membership by contributing what you can. Can you go full fare and send $60? Or is $5 within your budget right now? Or are you able to support our efforts to bring cooking and gardens to schools and work to preserve endangered plants like the Long Island Cheese Pumpkin by giving $150, $200 or $1,000?

We’re Looking for Board Members | Join Us!

We’re Looking for Board Members | Join Us!

Slow Food has been a part of the East End since Slow Food East End was founded in 2003 by a group of people from our local restaurants, farms, wineries and artisans. Since then, we have grown to be the largest chapter in the United States. (We will take a bow!) The success of the chapter has been due to committed and talented board members who have expanded our programs and, importantly, raised money and spread the word to accomplish that. We believe in a food web that is environmentally sustainable, healthy and delicious, and preserves cultural traditions.

Post Thanksgiving Potluck

Post Thanksgiving Potluck

SOLD OUT
Event:  Slow Food East End Post-Thanksgiving Community Potluck  
Hosts:  Joan Turturro and Howard Leshaw
Date: Sunday, December 1, 2019
Time:  4:00pm – 7:00pm 
Location: Orient Inn, 25500 Main Road (Route 25), Orient, NY 

Apply for a School Garden Mini Grant!

Apply for a School Garden Mini Grant!

Through the continuous generosity and support of the Joshua Levine Memorial Foundation, Slow Food East End has been able to promote and sustain the efforts of the school garden movement on the East End of Long Island through its program of mini grants.

Chefs to Schools First Program a Success

Chefs to Schools First Program a Success

Slow Food East End is so proud of the students at Oysterponds School in Orient who participated in the pilot program of Chefs to Schools this spring. Chefs to Schools SFEE partnered with the school, parents, teachers and local chefs to create an eight-lesson program...