Thank you to everyone who came to our inaugural Sour Power Harvest Festival at Jamesport Farmstead! We were so glad to see you and spend a beautiful fall day making sauerkraut, listening to music, eating BBQ, and soaking up the new harvest.
Thank you to our friends at the Jamesport Farmstead for hosting us and for an informative farm tour! A big thank you to Maple Tree BBQ for catering the event with a hearty lunch, Macari Vineyards for pouring a selection of their wines, North Fork Brewing Company for serving their homegrown hops beer, Gluten Free Groove filling our sweet tooth with baked goods, Sweet Woodland Farm with farm herb goodies! Also, to our wonderful musicians Maria Fairchild and Adam Becherer for playing live music from bygone times.
A very special shout out to Chef Peter Burley, for teaching us his DELICIOUS sauerkraut recipe with traditional tools, truly a fermentation expert!
We hope you all enjoyed it as much as we did! We are grateful to everyone who comes out to learn more about Slow Food East End. Your support allows us to help local farmers & food producers who support a healthy environment, good soils, and clean waters for all. We hope you’ll join us for our next event, in the meantime, enjoy these photos from Sour Power!
