Slow Food East End started 2021 off strong, and kept on going through the whole year with gatherings, educational programming, fundraising, community support, baking and more!
We initiated new programs, and kept others going despite the global pandemic and its many challenges. Our Resilience Grants supported local food purveyors to help keep their doors open, and our School Gardens Program has continued to fund Master Gardeners and serve veggies from the gardens in the school cafeterias. New programs have been created as well to meet the needs of our community, including our Slow Food Live: Chef Series, and Flour Power.
Click through the see a few highlights from the year!
