Taylor Knapp in his escargot farm.
This month we are bringing Slow Food East End into the comfort of your home during this pandemic with the inaugural offerings of Slow Food East End Live. This is our way of continuing to keep in touch and add value to our members when we are all staying close to home.
Join us for our next in the series:
Snails: The Real Slow Food with Snail Wrangler Taylor Knapp of Peconic Escargot.
September 16, 2020 (6-7pm)
Snails are truly a Slow Food. Snail Wrangler Taylor Knapp believes snails are the future of food. Join us to hear about his journey, which started in 2013 as a chef on the North Fork on a quest to find the perfect snails for escargot. Then he thought, “Why don’t I grow my own? We will also learn how to cook-up something snailicious!
It’s FREE. Register here to let us know you’re coming.