Join us as Stephan cooks from his own kitchen and makes Summer Farmstand Ratatouille on Sunday, June 6 from 6 to 7:15 p.m..
New promotion! To get $10 tickets click here
All ingredients will be sourced from local farm stands. He will discuss seasonal and local vegetable options, how to determine freshness, his favorite knife techniques for vegetables, prefered cooking tools, the importance of seasoning and much more.
Zoom link and recipe will come with your confirmation email. SCROLL DOWN!
About the Chef
Stephan Bogardus is a graduate of the world-renowned Culinary Institute of America. His career has brought him full circle to his native Long Island, where he attended Mattituck High School.
After having graduating in 2009, Bogardus studied and worked under the late Gerry Hayden of The North Fork Table & Inn. His next job took him to Palm Beach to work under Daniel Boulud’s Dinex Group. He also studied at Thomas Keller’s French Laundry.
He returned to home to the North Fork Table & Inn and under his direction, the highly regarded restaurant earned positive reviews from The New York Times.
Now he’s back home and the chef at the Halyard in Greenport, the next incarnation of the Soundview, a North Fork institution, which sits right on the water of the Long Island Sound.