To celebrate a virtual Hanukkah, Chef Noah Schwartz and his mom Pennie, our chair at Slow Food East End, demo how to make regular latkes, sweet potato latkes and latkes made with the Long Island cheese pumpkin, a squash in our ark of taste.
Recent Posts
- SFEE Annual Auction is LIVE!
- Taste the Forks, Two Chefs, Two Dinners, One Great Cause
- Inviting All Bakers for our Thanksgiving Bake!
- Thank You for a Wonderful Slow Food East End Annual Meeting
- October 6: Annual Public Board Meeting & Potluck
- September 18: Flour Power Turns 3 at CAST
- Slow Food East End Honors Peconic Bay Medical Center with Snail of Approval for “Farm to Bed” Philosophy
- August 4: Summer Soirée at Share the Harvest Farm & Snail of Approval
- Congratulations! Channing Daughters Winery is our newest Snail of Approval Award Winner! 🐌
- 🌱 Announcement: Golden Acres Farm Receives Slow Food East End’s Snail of Approval Award! 🐌
- June 20: Slow Hour at Golden Acres Organic Farm
- Happy International Day for BioDiversity: Here’s how to help our East End farms today!
- Macari Vineyards Awarded Snail of Approval
- May 14: Flour Power Baker’s Workshop at St. Joseph Villa
- Thanks for Celebrating Earth Day With Us!
- April 21: Join us for Slow Food East End’s Earth Day Celebration
- April 21: Slow Food East End Earth Day Celebration
- February 28: Flour Power Baker’s Workshop at CAST
- SAVE THE DATE for Slow Food East End’s Earth Day Celebration 2024
- You Made It Happen!