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Foraging Wild Edibles

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We are a dynamic chapter of Slow Food USA, fortunate to be in an area where Slow Food principles are lived by our neighbors:
farms, dairies, wineries, cheesemakers, artisanal food producers, fishers, beekeepers, and more.

13
June

Foraging Wild Edibles

10:00 am — 12:00 pm
@ Open Minded Organics
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