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OUR MISSION

We seek to create dramatic and lasting change in our food system; Slow Food East End connects communities on the East End with the people, traditions, plants, animals, fertile soils and waters that create our food. We inspire individuals and communities to change the East End of Long Island through food that is good, clean and fair for all.

THE LATEST NEWS

SFEE Annual Auction is LIVE!

Our annual fundraising online auction is LIVE!We have a fantastic array of items and experiences up for bid. Whether you prefer a golf outing with friends at an exclusive club, restaurant gift cards to some of the East End's most adored spots, or sipping local wine...

Taste the Forks, Two Chefs, Two Dinners, One Great Cause

Taste the ForksTwo Chefs, Two Dinners, One Great CauseChef Jason Weiner, Almond, Bridgehampton - Thursday, November 14th @ 6:30 pmChef Noah Schwartz, Noah's Greenport - Friday, November 15th @ 6:30 pm Taste the Forks is a culinary celebration to support Slow Food East...

Inviting All Bakers for our Thanksgiving Bake!

We're evolving Flour Power to provide more impact on the East EndAs many of you have probably heard, we are transitioning our Flour Power program from bi-weekly baking to quarterly bakes, delivered in partnership with local pantries. This quarter, we are thrilled to...

Thank You for a Wonderful Slow Food East End Annual Meeting

Dear Slow Food East End Community, A heartfelt thank you to everyone who joined us for our potluck dinner in the field at Golden Acres Organic Farms!  To gather at a common table with so many of our followers on a gorgeous fall day with a view of the farm and old...

Good

We believe in delicious food created with care from healthy plants and animals. Gathering around good food is a wonderful way to celebrate diversity of people, place, and culture.

Clean

We believe in nutritious food that is as good for the planet as it is for our bodies. Food should be grown and harvested with methods that improve our ecosystems and promote biodiversity.

Fair

We believe that food is a universal right. Food should be accessible to all—regardless of income—and produced by people who are treated with dignity and justly compensated for their labor.

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