IN THE NEWS
Flour Power’s Bakers Gathering Recap at Main Road Biscuit Co.
Bakers like to rise to the occasion to meet. It was extraordinary to have bakers come together to celebrate. After nearly two years of Flour Power, our community came together in a fabulous way. The energy in the room as new bakers met experienced bakers was electric....
Photos from our Slow Hour at Peconic Bay Vineyards
We hosted our first Slow Hour earlier this summer, and it was a great success! Our Slow Hour events are a time to slow down, enjoy each other's company, and some local wine. Thank you to our friends at Peconic Bay Vineyards for hosting us in their beautiful space, and...
Walk & Wine: Bridge Gardens Photos
We spent a beautiful evening at Bridge Gardens for our first Walk & Wine of the season. This sold out event included a tour around the edible garden led by Peconic Garden Director Rick Bogusch, local wine from Salt Bird Cellars, homemade bread, and butter from...
July 12: Walk & Wine at Peconic Land Trust with Saltbird Cellars
We are back with another Walk & Wine to celebrate and explore the edible garden at Peconic Land Trust and to sip local wine from Saltbird Cellars. Please join us on July 12, from 5 pm – 7:30 pm as we enjoy a guided tour with Peconic Garden Director Rick Bogusch,...
Earth Day on the East End
On a sunny Saturday afternoon the Slow Food East End community celebrated Earth Day. Educators, farmers, wine makers, and chefs gathered to feed and educate us about our local food systems and ecosystems. Enjoy these photos from the event – use of the left and right...
Celebrate Earth Day on the East End
Slow Food East End invites you to celebrate Mother Earth and all she provides for us on Saturday April 23, from 1-4pm (rain date is April 24). Join us for an afternoon of fun education for the whole family, it’s free to attend! Passionate or curious about local...
Chef Series: Lauren Chattman and Jack Bishop Cook Pesto Pasta
Lauren Chattman and Jack Bishop demonstrate the preparation of a delicious slow food style menu in this Chef Series. Lauren takes through the steps of making fresh pasta using local eggs. Jack shares his kale pesto recipe that will be made from freshly-harvested local...
Recipes from Chef Series with Peter Berley
Thank you to everyone who joined us for our Chef Series with Peter Berley, and to everyone who helped make the event such a success. We are grateful for being able to gather together virtually, to continue to nourish our connection to our community through food – by...
Chef Series: Cooking with Peter Berley, Beans and Pulses
Slow Food East End cooking demo with Chef Peter Berley, showcasing Beans and Pulses. Beans truly are the staff of life, from the old world to the new world beans have fed and nourished our bellies and soils. Slow Food East end would like to invite you to a...
Recipe: Nourishing Winter Soup from Chef Noah
As winter weather has truly settled in here on the East End, we wanted to share a recipe from Snail of Approval awardee, Chef Noah’s. This nourishing winter squash soup is made extra warming with the help of ginger (and a jalapeño if you want to up the spice!) Use whatever squash you can get your hands on, and we invite you to spend an evening cooking up this delicious bisque.