This year we moved our fundraisers online and are so grateful to all the chefs, wineries, breweries and fishers and farmers who donated their time and showed us a peek into their kitchen, a cooking demo with Q&A and delicious recipes. Thank you!
Chef Series: Lauren Chattman and Jack Bishop Cook Pesto Pasta
Lauren Chattman and Jack Bishop demonstrate the preparation of a delicious slow food style menu in this Chef Series. Lauren takes through the steps of making fresh pasta using local eggs. Jack shares his kale pesto recipe that will be made from freshly-harvested local...
March 20 Chef Series: In the Kitchen with Jack Bishop and Lauren Chattman
Pasta and Pesto Cooking demo with Chefs Jack Bishop and Lauren Chattman. When a chef is married to a chef, their kitchen is always the heart of the home. We invite you to join us in Jack and Lauren's kitchen. The couple lives on the North Fork and are educators,...
Recipes from Chef Series with Peter Berley
Thank you to everyone who joined us for our Chef Series with Peter Berley, and to everyone who helped make the event such a success. We are grateful for being able to gather together virtually, to continue to nourish our connection to our community through food – by...
Recipe: Warm Lentil Salad with Sun-Dried Tomatoes
This recipe was shared during a Chef Series on beans and pulses with Chef Peter Berley, and comes from his book "The Modern Vegetarian Kitchen."Ingredients 6 to 8 sun-dried tomatoes (dry packed)1 cup green lentils, sorted and rinsed1/2 teaspoon sea salt plus...
Recipe: Winter Minestrone
This recipe was shared during a Chef Series on beans and pulses with Chef Peter Berley, and comes from his book "The Modern Vegetarian Kitchen."Ingredients 1 tablespoon extra-virgin olive oil2 medium leeks, white and tender green parts chopped1 stalk celery with...
Recipe: White Bean Dip with Lemon and Dill
This recipe was shared during a Chef Series on beans and pulses with Chef Peter Berley, and comes from his book "The Modern Vegetarian Kitchen."Ingredients 3 cups cooked white beans (from 1 cup dried) 4 tablespoons freshly squeezed lemon juice, strained 6 tablespoons...
Chef Series: Cooking with Peter Berley, Beans and Pulses
Slow Food East End cooking demo with Chef Peter Berley, showcasing Beans and Pulses. Beans truly are the staff of life, from the old world to the new world beans have fed and nourished our bellies and soils. Slow Food East end would like to invite you to a...
Cheers to Our First Chef Series of 2022!
Our first virtual event of 2022 brought together over 80 people from across the Slow Food East End community to learn tips and tricks from two of our favorite East Ends bread bakers. David Chaffin, our very own board member and the creator of the Flour Power bread...
January 16 Chef Series: Flour Power “It’s the yeast we can do”
Join us this Sunday January 16 6-7pm as we host our first Chef Series of 2022 with not one but two expert bread makers. Our own SFEE board member, David Chaffin, who created the recipe for our Flour Power bread will be on hand to demonstrate and discuss all things...
Chef Series: Ratatouille with Chef Stephan Bogardus
Thanks to everyone who joined us for this amazing event. Our Chef Series will be on hiatus for the summer.